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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Granny's Corn Fritters Recipe

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This recipe for Granny's Corn Fritters is from The Swain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1 small can of cream corn
¾ cup Bisquick
¾ cup Milk
Directions:
Directions:
1. Separate 2 eggs- beat whites until fluffy & think
2. In another bowl, combine 2 yolks, cream corn, ½ to ¾ cup Bisquick, and milk. Stir. Note: Batter should be thinner than for regular pancakes
3. Add egg whites and fold in.
4. Put about a ¼ Tbsp oil in an iron skillet and heat to almost smoking.
5. Using gravy ladle, put spoonful's of batter in hot grease- 2 at a time.
6. Fry to golden brown
Personal Notes:
Personal Notes:
Every once in awhile Granny would have a Corn Fritter morning! Pops, Sam and Kristin would have to get to Granny's at 7am, but it was always fun to start the day with a Corn Fritter morning!

The tick to making these perfect is that both the Cornfritters and syrup should be thin!

 

 

 

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