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Kitchen Sink Cookies Recipe

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This recipe for Kitchen Sink Cookies is from VanCamp Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup(2 sticks) unsalted butter, softened 1 egg
3/4 Cup light brown sugar, loosely packed 1 teaspoon vanilla
1/2 Cup granulated sugar 1 teaspoon baking soda
2 Cup all purpose flour 1/2 teaspoon baking powder
1/4 teaspoon salt 1 Cup quick cooking oats
3 Tablespoons chopped pecans 2 Tablespoon toffee bits
1/4 Cup raisins 1/4 Cup dried cranberries
1/3 Cup white chocolate chips 1/2 Cup semi-sweet chocolate chips
1/3 Cup butterscotch chips 1/3 Cup peanut butter chips
Directions:
Directions:
Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a large bowl, mix the butter and sugars with an electric mixer until light and fluffy, 3-4 minutes. Add egg and vanilla and mix well. In a separate bowl, mix flour, soda, powder and salt. Add to butter mix and mix until combined. Using a wooden spoon, stir in oats, followed by rest of ingredients. Refrigerate for 30 minutes or overnight. Drop by rounded teaspoonfuls and bake 10-12 minutes. Cookies will be soft. Cool 5 minutes then put on wire rack to cool completely
Number Of Servings:
Number Of Servings:
4-5 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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