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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Kolenda's Biscuits Recipe

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This recipe for Grandma Kolenda's Biscuits is from The DeFrancesco Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1 c. sugar
1 c. Crisco
1 tsp. salt
4 tsp. baking powder
1 ½ tsp. vanilla
3 eggs
1 c. milk
1 ½ c. raisins (optional)
Directions:
Directions:
Mix all together with a wooden spoon, dough will be thick and sticky.
Roll out, use flour as needed. Cut into circles with a glass, add flour as needed.
Bake at 425º for 20-25 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
About 18

 

 

 

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