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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Loaded Cowboy Cookies Recipe

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This recipe for Loaded Cowboy Cookies is from The Cline-Yochum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tablespoon baking powder
1 tablespoon baking soda
1/2 teaspoon salt
1 1/2 cups (3 sticks) butter, at room temperature
1 1/2 cups sugar
1 1/2 cups brown sugar
3 eggs
1 tablespoon vanilla
3 cups semisweet chocolate chips
3 cups old fashioned oatmeal
2 cups angel flake coconut
1 1/2 cups chopped pecans
Directions:
Directions:
1. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt in bowl.
3. In a very large bowl, beat butter until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
4. Add eggs one at a time, beating after each addition. Mix in vanilla.
5. Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
6. For each cookie, scoop out 1/4 cup of cookie dough, roll into balls and space 3 inches apart on baking sheet.
7. Bake for 15 to 17 minutes, until edges are lightly browned. Middles may have areas that appear slightly under done. Remove cookies from rack to cool.
Number Of Servings:
Number Of Servings:
36 Large Cookies
Preparation Time:
Preparation Time:
37 minutes
Personal Notes:
Personal Notes:
Make one third of this recipe for a smaller batch of cookies.

Scoop rounded tablespoons of dough for smaller cookies and bake 10-12 minutes or until lightly browned.

If your cookies aren't perfectly round when they come out of the oven, use your spatula and tap the edges while the cookies are hot to form more circular cookies.

 

 

 

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