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Pork Shoulder Roast (Emeril recipe that Grandma K makes) Recipe

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This recipe for Pork Shoulder Roast (Emeril recipe that Grandma K makes) is from The Emswiler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pork shoulder roast
garlic cloves
onion powder
tabasco sauce
4-5 cups beef broth
teriyaki sauce
1/2 cup wine
worchestershire sauce
fresh mushrooms
green pepper
4 stalks celery
black pepper
onions
Directions:
Directions:
1. Cover roast in oil and coat with flour.
2. Brown roast on both sides.
3. Cut slits in sides of roast and stick garlic cloves in the holes. sprinkle with onion powder ad tabasco sauce (depending on how spicy you want).
4. Add other ingredients to roasting pan.
5. Bake at 325 degrees for 3 hours.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
My favorite way to eat pork shoulder roast.

 

 

 

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