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Butterscotch Cake Mix Cookie Recipe

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This recipe for Butterscotch Cake Mix Cookie is from DJ Jazzy Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15.25 ounces Betty Crocker Butter Recipe Yellow Cake Mix {1 box}
11 ounces Nestle Toll House Butterscotch Morsels {1 bag}
½ cup Canola Oil
2 Eggs
Directions:
Directions:
1. Preheat oven to 350 degrees
2. Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
3. Stir in Butterscotch Chips.
4. Chill dough in refrigerator for 1 hour.
5. Drop onto ungreased non-stick cookie sheet in rounded balls.
6. Bake for approx. 7 – 9 minutes, or until done.
7. Remove from oven and allow to cool for a few minutes on cookie sheet, then
transfer to wire cooling racks to finish cooling. ENJOY!
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
5 min prep, 8 min cook

 

 

 

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