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GRANDMA HARD CANDY Recipe

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This recipe for GRANDMA HARD CANDY is from The AGNEW Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS SUGAR

2/3 CUP LIGHT CORN SYRUP

1 CUP WATER

FLAVORING OILS (not extract)
sassafras-1 tsp
anise-3/4 tsp
peppermint-3/4 tsp
lemon-2 tsp
wintergreen- 1 1/2 tsp
cinnamon-3/4 tsp
clove-1/2 tsp
Directions:
Directions:
MIX SUGAR, SYRUP AND WATER IN SAUCE PAN

HEAT TO A HARD CRACK (310 degrees) STIRRING FREQUENTLY.

POUR MIXTURE INTO A WELL OILED 9X13 PAN

SCORE WITH A METAL SPATULAL. STARTING AT EDGES AND MOVING INWARD AS IT COOLS.

SPRINKLE WITH POWDERED SUGAR
Number Of Servings:
Number Of Servings:
1 PAN
Preparation Time:
Preparation Time:
2 HOURS
Personal Notes:
Personal Notes:
CAROL RICE'S RECIPE

 

 

 

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