Peppermint Double Chocolate Cookies Recipe
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 This recipe for Peppermint Double Chocolate Cookies is from Christmas , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup all purpose flour, spooned and leveled
2/3 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
10 tablespoons butter
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 large egg
1 1/2 teaspoons vanilla
1/2 teaspoon peppermint extract
1 cup peppermint chocolate chips
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Directions: |
Directions:1. Whisk together flour, cocoa, baking soda and salt
2. In a large bowl beat together the butter and sugars until fluffy
3. Add the egg and vanilla and continue mixing until combined. Turn off the mixer and
scrape down the sides of the bowl
4. Slowly mix in the dry ingredients on low speed until incorporated
5. Turn off the mixer and stir in the chocolate chips
6. Cover the bowl and chill in the refrigerator
7. Preheat oven to 350º
8. Line cookie sheets with parchment or silicone mats.
9. Form dough into balls. Bake for 11-13 minutes until the tops are just set.
10. Cool on wire racks |
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Number Of
Servings: |
Number Of
Servings:28 small cookies |
Preparation
Time: |
Preparation
Time:Varies by Length of Cooling time |
Personal
Notes: |
Personal
Notes: Swirl with chocolate ganache and sprinkle with crushed candy canes for a festive looking cookie
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