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Gramma’s Bread Pudding Recipe

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This recipe for Gramma’s Bread Pudding is from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
3 eggs
¼ cup sugar
½ teaspoon vanilla
Pieces bread broken into pieces
Dash of nutmeg
Directions:
Directions:
Mix eggs, vanilla, and sugar in casserole dish. Stir in the milk. Place bread on top. Push bread down until slightly covered. Sprinkle with nutmeg. Place casserole dish in a pan ½ filled with water. Bake at 325º for 50-60 minutes. When knife inserted in center comes out clean.


Options: add ½ cup grape nuts or use Pepperidge farms cinnamon raisin bread in place of the plain bread.

 

 

 

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