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Gram's Pecan Pie Recipe

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This recipe for Gram's Pecan Pie is from Sheila's Family Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For 9" Pie
3 Eggs
⅔ Cup Sugar
½ Tsp Salt
⅓ Cup Butter, Melted
1 Cup Light or Dark Corn Syrup
1 Cup Pecan Halves

For 8" Pie
2 Eggs
½ Cup Sugar
¼ Tsp Salt
¼ Cup Butter, Melted
¾ Cup Light or Dark Corn Syrup
¾ Cup Pecan Halves
Directions:
Directions:
Heat oven to 375º (quick mod.)
Beat eggs, sugar, salt, butter and corn syrup together with rotary beater
Mix in pecan halves
Pour into pastry-lined pie pan
Bake 40 to 50 min., or until se and pastry is nicely browned
Cool
Serve cold or slightly warm
Preparation Time:
Preparation Time:
1 hour

 

 

 

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