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Ginger Spice Cookies Recipe

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This recipe for Ginger Spice Cookies is from The Holub Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter
1 cup firmly packed brown sugar
1 egg, lightly beaten
¼ cup molasses
2-5 tbsp crystallized ginger, chopped
2 cups all purpose flour
2 tsp baking soda
1 tsp cinnamon
1 tsp ground ginger
½ tsp ground cloves
¼ tsp salt
Directions:
Directions:
Cream the butter, brown sugar, molasses, and egg together until smooth. Mix in crystallized ginger. In a second bowl mix flour, baking soda, cinnamon, ground ginger, cloves, and salt. Add flour mixture to butter mixture a little at a time, stirring well. Wrap dough in plastic wrap and chill for at least half an hour. Roll 1 tbsp of dough into balls and dip in sugar. Place dough balls on baking sheets, allowing room to spread. Bake at 375º F for 10-12 minutes. Cool on sheet then transfer to cooling racks.

 

 

 

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