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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Copycat Cheryl & Co. Buttery Sugar Cookies Recipe

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This recipe for Copycat Cheryl & Co. Buttery Sugar Cookies is from Jerita's Recipes and favorite things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Refrigerated
1 Egg

Condiments
1 cup Butter or 1 cup margarine

Baking & Spices
2 1/2 cups All-purpose flour
1 tsp Baking powder
3 cups Confectioners' sugar
1 Desired food coloring
1/4 tsp Salt
3/4 cup Sugar
1 1/2 tsp Vanilla

Dairy
1/2 cup Butter
1/3 cup Milk
Directions:
Directions:
In mixing bowl, cream together butter and sugar. Add egg, vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well.
Put dough into cookie press with desired plate; form cookies onto ungreased cookie sheets. Bake at 375 degrees for 6-8 minutes or until set, not brown (this part is important! DO NOT OVER COOK!). Cool on wire racks.
Beat together butter, vanilla and 2 cups powdered sugar in mixing bowl. Add milk. Continue adding sugar in 1/2 cup increments until desired consistency is reached. Add food coloring to all or a portion of frosting and frost cookies. Enjoy!

 

 

 

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