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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Orange Ginger Cookies (Apelsin Pepparkakor) Recipe

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This recipe for Orange Ginger Cookies (Apelsin Pepparkakor) is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sifted flour
2 tsp. ground cinnamon
2 tsp. ground ginger
1/2 tsp. ground cloves
1 c. butter
1 1/2 c. sugar
1 egg
2 T. dark corn syrup
2 tsp. soda
1 T. water
grated rind of one whole orange
slivered almonds if desired
Directions:
Directions:
1. Sift together flour, cinnamon, ginger & cloves.

2. Cream butter, add sugar and cream again. Beat in egg and syrup. Dissolve soda in warm water and add to creamed ingredients. Add orange rind and sifted dry ingredients. Mix well.

3. Form into rolls and chill overnight.

4. Roll very think on slightly floured pastry cloth. Cut into desired shapes. Place pieces of amonds on ends if desired.

5. Arrange on ungreased cookie sheets. Bake at 400º for 5-10 min.
Number Of Servings:
Number Of Servings:
60-70 cookies
Personal Notes:
Personal Notes:
We found this in Nana's recipe box after she passed. It says it is from "Swedish Recipes Old and New", American Daughters of Sweden, Chicago 1955. No one knows if she used this recipe or how it tastes! Time to be adventurous.

 

 

 

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