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Grandma's Mashed Potatoes Recipe

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This recipe for Grandma's Mashed Potatoes is from 60 Years of Steam-Era, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large potatoes
1/4 cup butter
8 oz. cream cheese, cubed
3/4 cup sour cream
Salt & pepper to taste
1/4 cup bread crumbs
1/4 cup parsley
Directions:
Directions:
Peel and cook potatoes, then drain and return to heat to dry them out. Mash potatoes with half of the butter, then add cream cheese and sour cream . Add salt and pepper to taste .Using an electric mixer, beat until creamy. Spoon into a greased casserole dish. Melt remaining butter, add bread crumbs, mix well and sprinkle over top of potatoes. Cool, cover, and refrigerate if making ahead of time . Bring back to room temperature before baking. Cover with foil before baking. Remove foil for last 10 minutes .

350 º F 20 minutes

 

 

 

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