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Holiday Sugar Cookie Cut-Outs Recipe

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This recipe for Holiday Sugar Cookie Cut-Outs is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. c. butter softened
1 c. sugar
1 t. vanilla or almond extract
1 egg, beaten
2 t. baking powder
3 c. all-purpose flour
Garnish: frosting, candy sprinkles
Directions:
Directions:
In a large bowl, blend together butter and sugar; stir in vanilla and egg. In a separate bowl, mix baking powder and flour. Add flour mixture to butter mixture, one cup at a time, blending well. Roll out dough on a floured surface, 1/8-inch thick. Cut out dough with cookie cutters. Place cookies on ungreased baking sheets. Bake at 400º for 6 to 7 minutes, until lightly golden. Cool cookies on a wire rack. Frost and decorate as desired.
Number Of Servings:
Number Of Servings:
2 dozen cookies
Personal Notes:
Personal Notes:
A simple trick for perfectly shaped cut-out cookies! Place cookies on parchment-paper-lined baking sheets. Pop them in the fridge for 15 minutes or so, until firm, then bake as usual.

 

 

 

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