Oreo Cookies and Cream Poke Cake Recipe
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Category: |
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Ingredients: |
Ingredients: 1- chocolate cake mix + ingredients as directed on box or made from scratch
1-14oz can sweeten condensed milk
1-4oz box Cookies & Cream pudding mix
1 cup whole milk
20 Oreos, crushed
1 tub whipped topping
1 14oz can sweetened condensed milk
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Directions: |
Directions:Bake your chocolate cake as directed on the box in a greased 9×13 pan. Or make one from scratch.
Let the cake cool before proceeding to the next step.
Once the cake has cooled for a minimum of 30 minutes begin the filling.
Take the end of a wooden spoon and poke holes throughout the cake. Open your can of sweetened condensed milk and pour it all over the cake making sure to pour the most in the holes.
In a bowl, add your dry pudding mix with 1/2 cup milk and whisk to combine.
Now stir in whipped topping until well combined.
Place 10 Oreos in an zip lock bag and seal. Crush the Oreos using the rolling pin into crumbs. Stir the crushed Oreos into the whipped topping.
Stir gently until everything is mixed, then spread on cake.
Now crush the remaining Oreos. Top the cake with the remaining crushed Oreos.
Chill for 1 hour prior to serving your Oreo Poke Cake! |
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