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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oatmeal Cranberry White Chocolate Chip Cookies Recipe

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This recipe for Oatmeal Cranberry White Chocolate Chip Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup all-purpose flour
1 teaspoon baking soda
2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup unsalted butter , softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups old-fashioned rolled oats
1 1/2 cups sweetened dried cranberries
1 1/2 cups white chocolate chips
Directions:
Directions:
In a large bowl, whisk together the flour, baking soda, cinnamon, and salt. Next,i0n the bowl of a stand mixer, beat the butter, brown sugar, and granulated sugar until smooth. Mix in the eggs and then the vanilla, scraping down the sides of the bowl as needed. Slowly add the flour mixture to the wet ingredients and mix until just combined. Add the oats, dried cranberries, and white chocolate chips and mix until fully combined. Cover the dough and refrigerate for at least 30 minutes.

Preheat oven to 350°F. Scoop the cookie dough into 1 - 1 1/2" balls and drop them onto silicone covered baking sheets, 6 per sheet, spaced out so they don't spread together. Bake in batches at 350°F for 12 minutes. Remove from the oven and allow to cool on the baking sheet for 5-10 minutes, then transfer to a wire rack to finish cooling.
Number Of Servings:
Number Of Servings:
26 - 30 cookies
Preparation Time:
Preparation Time:
1 hour

 

 

 

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