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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

GRANDMA VANROOSENBEEKS- HOT TUNA CASSEROLE Recipe

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This recipe for GRANDMA VANROOSENBEEKS- HOT TUNA CASSEROLE is from "THE LONG AWAITED" COOKBOOK 2020 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes elbow noodles cooked and drained
2 large cans Albacore Tuna) Drained
1 medium onion chopped
1 cup frozen peas (if desired) NOPE ON THE PEAS FROM MOMMA CRARY
1 can cream of chicken soup
1 can cream of celery soup
Directions:
Directions:
Boil noodles and drain. In 9x13 sprayed with pam pan, add noodles, tuna, onion, peas.
In bowl combine soups and add 1/2 of one of the soup cans filled with milk. Mix together. Pour onto of ingredients in the 9x13. cook for approx. 45 minutes at 350 degrees .

NOTE- If desired when casserole is done, I take some shredded colby/jack cheese and put a little bit sprinkled on top and put back in oven to melt a little bit.
Preparation Time:
Preparation Time:
40 minutes including prep

 

 

 

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