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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Black Walnut Ice Box Cookies Recipe

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This recipe for Black Walnut Ice Box Cookies is from Anasazi DAR Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
½ cup (1 stick) butter - softened
1 egg
¼ tsp vanilla
¼ tsp black walnut flavoring (optional)
½ tsp baking soda
2 cups flour
½ cup chopped black walnuts
Directions:
Directions:

Cream butter and sugar then add egg, flavorings, and baking soda. Beat until well blended. Add flour and chopped nuts. Mix well and shape into 2 rolls the desired diameter of cookies. Wrap rolls in wax paper or cellophane wrap and refrigerate at least 4-5 hours or overnight. Remove paper and cut into slices ¼ inch to ½ inch thick. Place slices on cookie sheet and bake in 350° oven 9-10 minutes. Makes 3-4 dozen.
Personal Notes:
Personal Notes:
From: Aunt Margaret Baker’s sister Charlotte Sheon by way of Janice Schaller

 

 

 

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