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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tollhouse Cookies Recipe

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This recipe for Tollhouse Cookies is from The Bowman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ cup flour
1 tsp baking soda
1 tsp salt
¾ cup sugar
¾ cup brown sugar
1 tsp vanilla
2 eggs
12 oz chocolate chips
1 cup butter
1 cup nuts (optional)
Directions:
Directions:
Preheat oven to 375º. Mix all ingredients except chocolate chips and nuts in a large bowl. Stir in chocolate chips and nuts with a wooden spoon.
Drop by rounded spoonfulls onto baking sheet. Bake for 10 minutes.

 

 

 

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