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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Cookies Recipe

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This recipe for Peanut Cookies is from The Ludwigs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 cup sugar
2 eggs
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup post-toasties (what is this? my feet after I put on my fuzzy socks?)
1 cup brown sugar
1 teaspoon vanilla
2 cups sifted flour
1/2 teaspoon baking powder
1 cup peanuts
1 cup oatmeal
Directions:
Directions:
Mix all ingredients together.
Chill for 2 hours.
Shape into balls.
Roll in sugar.
Bake at 375º for 10 minutes.
Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
As soon as you find the "post toasties", let me know. I remember these cookies. There were some always in her cookie jar and they were rock hard.

 

 

 

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