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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gingerbread cookies, rolled Recipe

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This recipe for Gingerbread cookies, rolled is from The Medvene Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. flour
1 t. baking soda
½ t. baking powder
1 c. butter
1 c. dark brown sugar, packed
4 t. cinnamon
4 t. ginger
1½ t. ground cloves
1 t. finely ground pepper
1 ½ t. coarsely ground salt
2 large eggs
1 c. unsulfured molasses
Directions:
Directions:
Beat butter and sugars together. Add spices, salt, then eggs and molasses. Add flour, baking powder, and baking soda. Stir until just combined. Divide dough into thirds, wrap in plastic and refrigerate for about an hour.
Roll out on floured board about ¼" thick and cut into designs.
Bake at 375º for 7-10 minutes
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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