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Gramma's Cabbage Rolls Recipe

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This recipe for Gramma's Cabbage Rolls is from Nana's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 good size green cabbage
2 lbs. hamburg
½-1 cup rice
Large grated onion
2 eggs
1 tsp. salt
¼ tsp. pepper
2 8 oz. tins tomato sauce
Juice of 2 lemons
½ cup brown sugar
sour cream
Directions:
Directions:
Separate cabbage leaves - remove core and soften the cabbage in a pot of boiling water. Remove quick and lay each leaf on the counter. Fill each with a generous amount of filling. Roll each one up, starting at the core end and tucking in sides as you roll. Place each in a large oven pot. Sprinkle with brown sugar.

Bake at 350º, covered for 1 hour and uncovered 2 more hours.

Serve with sour cream.
Personal Notes:
Personal Notes:
My father loved these!

 

 

 

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