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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Paige’s Bite-sized chocolate chip cookies Recipe

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This recipe for Paige’s Bite-sized chocolate chip cookies is from Family Kitchen Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 tsp baking Sosa
1/2 tsp salt
1/2 tsp nutmeg
1/2 cup white sugar
1/2 cup brown sugar
3/4 cup butter, softened
1 egg
1 tsp vanilla extract
2 cups semisweet chocolate chips
Directions:
Directions:
Preheat over to 350ºF and line cookie sheets with parchment
Whisk together flour, baking sofa, salt and nutmeg
Mix butter and sugar until smooth. Still in egg and vanilla. Slowly stir in flour mixture
Stir in chocolate chips
Place 12 tablespoons of dough on the cookie sheet about 1/2 inch apart. Press down slightly to flatten
Bake about 6 minutes
Place on cooking rack
Repeat until all the dough is used up!

Paige’s favourite change: bake a dozen now and then leave the uncooked dough in the fridge for fresh baked warm cookies after school.
Number Of Servings:
Number Of Servings:
Very dependant on size of cookies and hunger level
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
“I like these because they are so small you can have more than 1”
“I also like how it’s same amount of flour as chocolate chips.”

Paige - age 6

 

 

 

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