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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Sara's Chestnut Stuffing for Thanksgiving Recipe

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This recipe for Grandma Sara's Chestnut Stuffing for Thanksgiving is from The Grawi Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package pepperidge farm herb seasoning stuffing (blue package) as of 2020. -The original.
2 cups of toasted white bread or challah.
1 stick of Margarine
1 Whole onion
1-3 celery sticks
1 apple
½lb chestnuts- out of shell

-Read directions on bag of pepperidge farm.
Directions:
Directions:
Preheat oven to 325º
Mix seasoning stuffing and bread/challah together
Then melt Margarine in pan with onion and celery
Then add the apple.(after browned).
Cook chestnuts for 15 minutes in pot with water until tender.
Cut chestnut and peel outer layer.
Put in glassware.
Add all together and mix.
Then put it in a pan you can bake in oven.
Number Of Servings:
Number Of Servings:
Approx. 8

 

 

 

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