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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Ella's Rhubarb Crunch Recipe

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This recipe for Grandma Ella's Rhubarb Crunch is from The Rogers/Mildbrand Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust and topping:

1 cup sifted flour
¾ cup oatmeal
1 cup brown sugar
½ cup melted butter
1 tsp cinnamon

Filling:

4 cups diced rhubarb
1 cup sugar
2 Tbsp cornstarch
1 cup water
1 tsp vanilla
Directions:
Directions:
Press half of mixed crust crumbs into a greased 9" baking pan. Cover with rhubarb. Mix the sugar, cornstarch water and vanilla. Cook until thick and clear. Pour over rhubarb. Top with remainder of crumb mixture. Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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