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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Roberts Tunafish and peas Recipe

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This recipe for Grandma Roberts Tunafish and peas is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter or margarine
2 tbsp. Flour
Milk
2 cans of tuna fish in water, drained
1 can of peas

Lays plain potato chips
Directions:
Directions:
Make roux. melt butter and add flour and cook until gulden brown. add cold milk a little at a time while stirring to make smooth after each addition. simmer a couple minutes.

Add tuna and peas. Stir until mixed.

Serve like dip with potato chips.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
While this does not look appealing, it is delicious. Don't knock it until you try it.

 

 

 

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