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GRAMMY"S MAPLE POPCORN Recipe

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This recipe for GRAMMY"S MAPLE POPCORN is from GRAMMY'S FAVORITE RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. maple syrup
2 tbls. butter
1 tsp. vanilla
½ c. popcorn kernals, popped
Directions:
Directions:
Heat oven to 300º
In a large saucepan, bring the maple syrup and butter to a boil over medium heat.
Simmer until it reaches 236º on a candy thermometer.
Be attentive to watch for boiling over.
Remove from heat.
Stir in vanilla.
Pour over the popcorn and stir to evenly coat.
Evenly spread out on a greased cookie sheet.
Heat in oven for 10 minutes.
Turn over.
Return to the oven for another 10 minutes.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is addictive and called maple crack!

 

 

 

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