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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Great Grandma Rensmas' Apple Pie Recipe

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This recipe for Great Grandma Rensmas' Apple Pie is from Cooking up Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make or purchase a pastry for a 2 crust pie

½ cup sugar
3 Tbls. flour
½ tsp. cinnamon
dash of salt
4 to 5 cups peeled and sliced apples
1 Tbl. butter
Directions:
Directions:
Preheat oven to 425º. Mix together sugar, flour, cinnamon, and dash of salt. Add the peeled and sliced apples and place in a pastry lined pie tin. Dot with butter. Cover with top crust that has slits cut in it. Seal and flute. Bake for 40-50 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Some of my best memories as a child were with my grandma! She loved her grand kids......heck, all kids, deeply! She made our worlds magical when we arrived at her home after driving for an hour...over the river and through the woods..literally! The smells as we arrived were amazing! We could always count on her baking her famous apple pie...with a scoop of vanilla ice cream! I have a vivid memory of her pink ice cream scooper and her loading up our plates....what a gift it was to receive that scooper as a gift from her prior to her death.

 

 

 

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