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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

GRAMMY'S MAPLE FROSTING Recipe

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This recipe for GRAMMY'S MAPLE FROSTING is from GRAMMY'S FAVORITE RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. confectionary sugar
1 c. maple sugar
4 tbls. butter, softened
⅛ tsp. salt
⅓ c. maple syrup
2 tbls. milk
Directions:
Directions:
In a medium mixer bowl, beat together the sugars, softened, NOT MELTED, butter and salt.
With the mixer running on low speed, drizzle in the maple syrup and mix well.
Gradually add 1 to 2 tbls. of milk while mixing to get the right consistency .
Beat on high speed until smooth and creamy.
Number Of Servings:
Number Of Servings:
Frosts a 9x13 inch cake
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This frosting is especially good on the pumpkin cake and the Silver White Cake.

 

 

 

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