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Bonbon Cookies Recipe

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This recipe for Bonbon Cookies is from Delicious Colantoni Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Bonbon Cookie
Ingredients:  
Ingredients:  
¾ cup powdered sugar
½ cup stick butter, softened
1 tbsp. vanilla extract
Food color, if desired
1½ cups all-purpose flour
⅛ tsp. salt
Maraschino cherries
Directions:
Directions:
Heat oven to 350ºF. Mix powdered sugar, butter, vanilla, and a few drops of food coloring in bowl. Stir in flour and salt until dough holds together. (If dough is dry, add milk). Shape dough by tablespoonful around cherry to form a ball. Place 1 inch apart on ungreased cookie sheet. Bake 12-15 min. or until set, but not brown. Remove from cookie sheet and cool completely on wire rack. When cooled, dip top of cookies in vanilla glaze.
 

Vanilla Glaze
Ingredients:  
Ingredients:  
1 cup powdered sugar
1 tbsp. + 1½ tsp. milk
1 tsp. vanilla extract
Food color, if desired
Directions:
Directions:
Mix powdered sugar, milk, and vanilla until smooth. Tint with a few drops of food coloring if desired.
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
When rolling the dough, the ball should be firm, but not dry, and not too wet. The cookies will run if too wet.

 

 

 

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