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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Eva's Flour Tortillas Recipe

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This recipe for Grandma Eva's Flour Tortillas is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1½ tsp salt
2 tsp baking powder
4 tbsp shortening
1½ cup milk
Directions:
Directions:
Combine dry ingredients in a bowl and cut in the shortening; mix well.

Make a hole in the center of the dry ingredients. Add a small amount of milk at a time and work into a dough.

Knead the dough about 5 minutes until smooth, cover, and set aside for 10-20 minutes.

Heat griddle to medium heat.

Form balls about egg size and roll each ball into a circle about ⅛ thick.

Place tortillas on the griddle, about 1 minute each side, till lightly speckled on each side.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
"To go with her pork chili, Grandma Eva always paired it with her homemade flour tortillas. They go hand in hand with each other and rarely are without the other." - Christy Laneri

 

 

 

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