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Ginger Cookie Cutots Recipe

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This recipe for Ginger Cookie Cutots is from The Smith's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 C. sifted flour
1/4 tsp. baking soda
2 tsp. ginger
1 tsp. salt
2/3 C. molasses
6 T. shortening
Directions:
Directions:
Sift the flour once, measure and resift with the salt, baking soda and ginger. Heat the molasses to boiling, add the shortening and blend. Cool slightly, then add dry ingredients and mix until smooth. Wrap dough in heavy wax paper and chill thoroughly. Roll out a one-eighth inch thick and cut with lightly floured cookie cutters. Bake in a 350º oven for 8-10 mins. when cool, frost as desired.

 

 

 

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