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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Yams Recipe

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This recipe for Grandma's Yams is from Cordero and Hood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 MEDIUM YAMS
1 1/2 TBS BUTTER
1 1/2 Tbs cornstarch
1/4 tsp salt
3/4 c orange juice
1/3 cup mild honey

optional 1/4-1/2 cup bourbon
Directions:
Directions:
OK to make day ahead and reheat.

boil yams until tender. peel and cut in quarters/ chunky slices.
arrange in butteered shallow pan such as casseroll dish or 9x13

Melt butter, add cornstarch, salt and OJ. and honey. Optional add bourbon. Stirring constantly bring to boil. Pour over yams. Bake 325 F 30 minutes covered.

If heating from fridge plan on 45 minutes to heat thru.
Number Of Servings:
Number Of Servings:
8 cups

 

 

 

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