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Grandma T's Heavenly Rice Recipe

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This recipe for Grandma T's Heavenly Rice is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked minute rice
Sugar to flavor rice
Large can crushed pineapple, drained
3 cups mini marshmallows
1 small jar maraschino cherries, cut in half or fourths and drained
1 cup finely chopped nuts. (black walnuts are awesome)
1 pint heavy whipping cream, whipped
Directions:
Directions:
After rice is cooked, cool and sweeten with sugar to taste. Mix all ingredients together. Cover and refrigerate overnight.

Make sure everything is drained well so it will be thick and not soupy.
Personal Notes:
Personal Notes:
This dish was a holiday tradition in our family. Grandma Trotter would make this every year at Thanksgiving and Christmas. I just loved this dish.

 

 

 

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