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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

GRAMMY’S YUMMY PEANUT BUTTER FUDGE Recipe

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This recipe for GRAMMY’S YUMMY PEANUT BUTTER FUDGE is from CLAWGES FRIENDS & FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Jar (12 oz) Creamy Peanut Butter
1 Jar (7 oz) Marshmallow Creme
1 Tsp Vanilla
1 Cup of Chopped Salted Peanuts
2 Cups of Sugar
1 Cup of Light Brown Sugar
¾ Cup of Milk
¼ Tsp Salt
Directions:
Directions:
Combine peanut butter, marshmallow creme, vanilla and peanuts in a large bowl and set aside. Combine remaining ingredients in a saucepan. Cook over medium heat and stir until mixture comes to a boil. Boil for 4 minutes. Remove from heat and quickly pour over the peanut butter mixture. Stir quickly until we;l blended. Pour into a buttered 13x9x2 baking pan and allow to cool for at least 2 hours. Cut into squares.
Personal Notes:
Personal Notes:
Grammy always made her Yummy Peanut Butter Fudge at Christmastime

 

 

 

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