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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Sue’s Meatloaf Recipe

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This recipe for Grandma Sue’s Meatloaf is from The Buttrey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1.5 Lbs ground beef or mix of mostly ground beef & some ground pork
1 small can of tomato Sauce
3/4 cup oatmeal uncooked
1 envelope of French onion soup mix
1 egg
1/2 onion chopped
Ketchup if desired
Directions:
Directions:
Mix sauce, soup mix, and egg. Add to meat & oatmeal and mix well. Share into loaf or put in loaf pan. Bake about an hour at 350º All measurements are approximate sometimes put ketchup on the top before baking can also add chopped onion, celery, carrots, peppers, or whatever if you want.
Personal Notes:
Personal Notes:
Good served with Potato salad. Good leftovers too. (Per Grandma) but I prefer mashed potatoes.

 

 

 

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