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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nonna Joanne's Horn Cookies Recipe

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This recipe for Nonna Joanne's Horn Cookies is from Breaking Bread Together , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces cream cheese
1 cup butter, softened
2 cups all-purpose flour
1 cup any flavor fruit jam (Thicker the better)
2/3 cup confectioners' sugar for decoration
Directions:
Directions:
Step 1
Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.

Step 2
Preheat oven to 350 degrees F (180 degrees C).

Step 3
Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.

Step 4
Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.
Number Of Servings:
Number Of Servings:
60 cookies
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
A Christmas Favorite!

 

 

 

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