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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Nectarine and Blueberry Crisp with Amaretti Cookie Topping Recipe

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This recipe for Nectarine and Blueberry Crisp with Amaretti Cookie Topping is from Gourmet Dinner Club Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
1 c all purpose flour
⅓ c light brown sugar, firmly packed
⅓ c granulated sugar
1 stick unsalted butter, cut into ½" pieces
1 c crushed Amaretti cookies
¼ sliced almonds
Filling:
Butter for baking dish
2 T granulated sugar
2 T all purpose flour
3 lbs. nectarines, pitted and cut into wedges
8 oz. blueberries
3 T Amaretto Liqueur
½ c mascarpone cheese
Directions:
Directions:
Preheat oven to 350º and butter 13x9x2 glass baking dish
Topping:
1. Stir the flour and sugars in a medium bowl and combine completely. Add the butter and rub between your fingertips until moist clumps form. Mix in the amaretti crumbs and almonds.
Filling:
1. Stir the sugar and flour in large bowl. Add nectarines and blueberries. Toss to combine and stir in the liqueur.
2. Spoon the fruit mixture into the prepared dish. Sprinkle with the cookie topping. Bake until the nectarines are tender and the topping is golden and crisp, about 45 minutes.
3. Cool about 10 minutes. Spoon into bowls and top with dollop of mascarpone cheese
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Tellone Valentine Dinner February 14, 2018

 

 

 

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