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Grandma Dinny's Stuffing Recipe

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This recipe for Grandma Dinny's Stuffing is from Favorite Recipes From Dinny Pena Molina's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Premium Pork Regular Sausage

2 cups chopped celery

1 cup finely chopped onion

4 cups coarsely crumbled cornbread

¼ cup chopped fresh parsley

1 teaspoon poultry seasoning

1 cup chicken broth

1 egg, lightly beaten

½ cup chopped pecans (optional)
Directions:
Directions:
Preheat oven to 325°F.

Cook sausage, celery and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Spoon into large bowl.

Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired.

Spoon into lightly greased 2-quart casserole or soufflé dish; cover.

Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.

Cook's Tip: To toast cornbread, bake at 400 degrees F for 10 minutes.
Personal Notes:
Personal Notes:
Double or quadruple this recipe for plenty of stuffing for Thanksgiving and for leftovers!

This is also known as Jimmy Dean Sausage Stuffing

 

 

 

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