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Cookie Butter No Bake Cheesecakes Recipe

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This recipe for Cookie Butter No Bake Cheesecakes is from Hoscheid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Crust
12 Biscoff cookies, crushed into crumbs
2 tbsp unsalted butter, melted

For the Filling
1 (8 oz) package cream cheese, softened
⅔ cup Biscoff Spread
1 tsp pure vanilla extract
1 (8 oz) tub frozen whipped topping, thawed

For the Garnish
whipped topping, optional
Biscoff cookie crumbs, optional
Directions:
Directions:
In a medium bowl, stir together the Biscoff cookie crumbs and melted butter. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.

In a large bowl, with an electric mixer, beat the cream cheese and Biscoff Spread on medium-high speed until smooth and creamy, about 3 minutes. Add vanilla and mix to combine. Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.

Evenly pipe or spoon the filling into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.

If desired, garnish with additional whipped topping and Biscoff cookie crumbs.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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