Cranberry White Chocolate Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 ½ cups all purpose flour
1 tsp baking powder
¼ tsp salt
⅛ tsp baking soda
½ cut butter, softened
1 ⅓ cups sugar
2 large eggs
1 ½ cups white chocolate morsels
1 (6 oz) pkg sweetened dried cranberries (can substitute Ocean Spray Craisins)½
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Directions: |
Directions:Combine flour & next 3 ingredients: set aside. Beat butter at medium speed with an electric mixer until creamy: gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
Add flour mixture to butter mixture gradually, beating at low speed until blended. Stir in white chocolate morsels and cranberries.
Drop cookie dough by heaping tablespoonfuls onto lightly greased baking sheets. Bake at 350º for 10-12 minutes until lightly browned on bottom. Remove to wire racks to cool. |
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Number Of
Servings: |
Number Of
Servings:Makes about 3 dozen |
Personal
Notes: |
Personal
Notes: Passed down to me from my Mom and Aunt who are extraordinary women that have always been role models in my life. The cookies, with the red from the cranberries and white from the chocolate, always remind me of the holidays and spending time with those we love. Enjoy!
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