Grammas Pickles Recipe

Tried it? Rate this Recipe:

This recipe for Grammas Pickles is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 10 pounds dill pickles from farmers market 7 cups water 1/2 cup pickling salt 1/2 cup vinegar 3 cloves of garlic for each jar 1 jalapino pepper ring and yellow pepper ring per jar bunches of dill from farmers market

Directions:	Directions: Fill jars with washed dill weed and seed, washed pickles, garlic and peppers. Make brine in large pot and boil, water, pickling salt and vinegar. Put new lids in water and boil. Once brine is ready fill jars, wipe top of jar then place lid and screw cap on jar fingertip tight. Place in canner of boiling water covering jars for 15 minutes to can properly. Remove from canner, place on cupboard and wait for lids to pop, redo any jars that have not sealed in canner. Leave for 24 hours after lids popped and place in cool cellar or fridge. Wait for 6 weeks before opening jars.

Number Of Servings:	Number Of Servings: makes about ten jars, double or triple recipe as needed

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

14W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Grammas Pickles Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: