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Grandma's Beef Barbeque (Edith Haight) Recipe

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This recipe for Grandma's Beef Barbeque (Edith Haight) is from The Haight Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Sliced Celery
2 c. Chopped Onion
1/2 c. butter
2 Large Bottles Ketsup
1 c. Water
1/2 c. Brown Sugar
1 Lemon- squeezed
4 tbsp. Worcestershire Sauce
1/2 c. Vinegar
Salt and Pepper to taste
Directions:
Directions:
Saute celery and onion in butter until soft.
Add remaining ingredients and simmer for 1/2 hour.
Use with shaved roast beef or chuck roast cooked 3 hours. With two forks, shred meat and add to sauce.
Personal Notes:
Personal Notes:
Serve over nice rolls. Goes well with coleslaw.

 

 

 

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