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Ginger Spice Cookies Recipe

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This recipe for Ginger Spice Cookies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ sticks room temp butter
1 cup brown sugar, packed
1 egg
¼ cup molasses
1 tsp baking soda
1 tsp ground ginger
½ tsp ground cloves
1 tsp cinnamon
2 ¼ cup flour
¼ cup sugar, to roll the dough balls in
Directions:
Directions:
1. Preheat oven to 350º and prepare a baking sheet by lining it with parchment paper.

2. Cream together the butter and brown sugar.

3. Add the egg and molasses.

4. In a separate bowl combine the flour, cinnamon, ginger, cloves and baking soda. Whisk to combine.

5. Add half of the dry mixture to the wet. Mix lightly until it is worked in, then add the other half. Don't over mix the dough.

6. Use a ¼ measuring cup to measure out the dough balls (you should get about 10.

7. Roll each dough ball in the sugar, then form the dough ball into a top heavy almost triangular shaped ball.

8.Place 4-6 dough balls on each cookie sheet and bake for 12 minutes.

9. Let cool completely.


© Amber Egget @amberskitchen

 

 

 

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