Cookies and Cream Cheesecake Cookies Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 8 oz cream cheese, softened
2 sticks butter, softened
1 1/2 cups sugar
2 cups all purpose flour
20 Oreo type cookies, coarsely chopped
|
|
Directions: |
Directions:In large bowl beat the cream cheese, butter and sugar using a mixer until well blended. Slowly add flour and mix until fully incorporated. Gently fold in the chopped Oreo cookies. Cover the bowl with plastic wrap and chill in the fridge for 30 mins. Chilling the dough is a key step to help the cookies to hold their shape while baking. Preheat oven to 350 degrees. Line cookie sheet with parchment paper and roll dough into balls using a cookie scoop (or 2 tbsp per cookie). Gently press the dough ball down with the back of a spoon to make a cookie shape. Bake 12-15 mins or until edges are lightly browned and center is puffed up. Let them cool for 5 mins before removing from pan and placing on wire rack to finish cooling. |
|
Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:10 mins |
Personal
Notes: |
Personal
Notes: Adapted recipe from BHG.com website. This would be a great "mascot cookie" for our local community college, CCCC!! (Cookies and Cream Cheesecake Cookie)
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Cookies and Cream Cheesecake Cookies is from