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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Boiled Frosting Recipe

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This recipe for Grandma's Boiled Frosting is from Grandma Mahlstedt's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 egg whites, must be at room temp
1 C sugar
3 Tbsp water
1/4 tsp cream of tarter
Directions:
Directions:
Once double boiler reaches a boiling state, add all ingredients Use a hand mixer on high and beat till stiff peaks form.

 

 

 

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