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Chocolate Brownie Cookies Recipe

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This recipe for Chocolate Brownie Cookies is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces Semi sweet chocolate pieces
4 ounces Bakers' unsweetened chocolate
6 Tbsp Butter or margarine
1 ¼ cups Granulated sugar
3 Eggs, lightly beaten
2 tsps Vanilla
1 cup Flour
1 tsp Baking Powder
¼ tsp Salt
2 cups Chopped Planters® pecans
Directions:
Directions:
Preheat oven to 325°F. Microwave chocolates and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour, baking powder and salt; mix until well blended. Stir in pecans.
Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 12 min. or until cookies feel set to the touch. Cool 1 min.; remove from baking sheet. to wire racks. Cool completely. Store in tightly covered container at room temperature for up to 1 week.


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