Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Figoli (Maltese Cookie) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Figoli (Maltese Cookie) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie Dough:
2 lbs Flour
1 lb Sugar
1 lb Margarine
1 tsp Vanilla
4 Large Eggs

Filling:
1 lb Almond, ground
1 lb Sugar
1 tsp Almond Extract
1 oz Butter
4 Egg Whites

Frosting:
Powder Sugar
Lemon Juice
Water
Food Coloring
Directions:
Directions:
1. Preheat oven to 350º
2. Mix all cookie dough and form into a ball - may need to use judgement.
3. Put in fridge while making filling
4. Mix all filling ingredients into a paste.
5. Roll dough and use a template to cut out
6. Place on pan, dab water on edges, place filling in middle, cut another piece of dough from template and place on top.
7. Place in oven for 20 minutes until golden. Let cool.
8. Mix frosting together and decorate cookies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!