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Marshmallow Cookies Recipe

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This recipe for Marshmallow Cookies is from Comforts of Home , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Vanilla Wafer cookies
1 bag large marshmallows
Gob icing
coconut, chopped nuts, or sprinkles
Maraschino cherries cut in half

Directions:
Directions:
Place wafers on cookie sheet. Cut large marshmallows in half and place sticky side down on wafers. Put in oven for about 5 minutes at 350º.

Gob Icing: Cook 5 tbsp. flour and 1 cup milk until thick. Cool. Add 1/2 cup Crisco and 1/2 cup butter or margarine, 1 cup powdered sugar, 1 tsp. vanilla, and pinch of salt. Beat until smooth. Icing may be tinted with food coloring if desired.

Put icing in bowl. Twirl marshmallow side of cookie in icing. Then twirl in coconut, nuts or sprinkles. Put Maraschino cherry half on each cookie.

 

 

 

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